Farmers need to produce 70% more food by 2050 to feed the population, and agricultural biotechnology companies are working with farmers to achieve this. Biotechnology innovations give farmers the capability to increase plant and animal production yield, whilst decreasing the costs. Biotechnology advancements are also allowing farmers to grow more food on less land, advocating farming practices that are more environmentally sustainable.
Below are six leaders in biotechnology that are making meaningful changes within the agribusiness industry.
Read the full article here: https://www.challenge.org/knowledgeitems/6-biotechnology-experts-in-2018/