Strawberries


strawberries

Stretch your input dollars with nanoliquid™ technology

strawberries

Nanoliquid™ technology
for your
strawberries

Nanonews

CXPro on Strawberries
By Jenny Phillips, Director of Marketing 14 Apr, 2022
The picture on the top left shows a very visible sign (see arrow) of compacted fertilizer in the soil, which is inhibiting root growth. After just 5 weeks, CXPro with food source helped flush out the layer (top right picture), allowing for healthier root growth.
By Jenny Phillips, Director of Marketing 12 Aug, 2021
Strawberry growers across the country have noticed a big difference in overall quality and yield when adding nanoliquid technology to their inputs. "Nanoliquid" is the latest category in agriculture inputs, providing strawberry growers a way to immediately drive their investment of nutrients and crop protection into the plant at application.
By Jenny Phillips, Director of Marketing 30 Jun, 2021
Typically their potassium levels were under 1.8%, but after reducing their liquid potassium rates and adding NanoK® they are seeing the levels spike to 2.5%.
By Jenny Phillips, Director of Marketing 24 May, 2021
Aqua-Yield® nanoliquid technology improves crop nutrient uptake, increases yield, decreases inputs and enhances the sustainability of soil. More specifically on strawberries it increases sweetness and brix levels, and helps with firmness through heat.

"To stay competitive in farming we need products like Aqua-Yield with the nano-technology to really stay on the cutting edge."

-Dustin Grooms of Fancy Farms
4th Generation Strawberry Farmer
Plant City, FL

Plant Tissue Nutrient Sufficiency

Ranges for Strawberries

  •  N: 3.0–4.0%
  •  P: 0.2–0.4%
  •  K: 1.1–2.5%
  •  Ca: 0.5–1.5%
  •  Mg: 0.25–0.45%
  •  S: 0.15–0.4%
  •  Fe: 50–300 ppm
  •  Mn: 30–300 ppm
  •  Zn: 15–60 ppm
  •  Cu: 3–15 ppm
  •  B: 25–50 ppm

Source: Campbell CR, Miner GS. 2000. Strawberry, annual hill culture.

Share by: